Roll For Fun
http://161.35.101.205:5418/#/
● Awarded most technical project of approximately 20 presented based on
database relations, manipulation and presentation of data..
● Full stack web app built with React, Express, Node, PostgreSQL.
● Selection tool for board gaming groups. Add your own collection, join a
group, vote on your group’s games. Game scores are aggregated and a
game can be chosen randomly from the top 10 by the leader of the group.
Savvy Travels
http://143.110.222.133:4050
● 4 person team project.
● Full stack web app built with React, Express, Node, PostgreSQL.
● Travel app for people with wanderlust and a budget. Built around a simple
and easy user experience. Plug in your budget and we will tell you where you
can go.
● Integrated four API calls, chaining results to make subsequent calls to fetch
user’s location, nearest metro area, major airports in that metro and then
flights from those locations.
● Programmed search functions to return flight results based on user input.
● Styled individual flight cards and carousel pages, programmed links to
carrier sites.

● Oversaw daily operations of a fast casual dining environment including on
premise dining, takeout, delivery, catering and bakery.
● Increased food safety score from 82% average in 2018 to 93% in 2019.
● Moved location from bottom 10% in company metrics in 2018 to top 50% in
2019.
● Improved drive through speed of service metrics from more than 6 minutes
to 5 minute average.

● Onboarded trained and mentored General Managers both external hires
and internal promotes.
● Led training program for newly hired managers of all levels - oversaw
training of up to 5 managers concurrently for 12 weeks while continuing to
oversee restaurant operations.
● Decreased turnover by 67% in first six months by holding
● Increased average food safety audit score 12% in first six months.
● Achieved ranking of 13 of 604 restaurants in company metrics, and #1 ranked
restaurant in Texas. Finished in top 10% of company metrics in 2015.
● Increased same store sales more than 10% in 2016, increased same store sales
25% in tenure as General Manager.
● Directly supervised, trained, and developed up to 5 restaurant managers and
up to 100 team members including performance evaluations, interviews,
selection, hiring, onboarding, and disciplinary action.
● Increased profits more than $300,000 from 2013 to 2016
● Controlled costs of food products - minimizing loss and waste
● Oversaw opening of two new restaurants Frisco, TX and Hollywood, CA.
● Led food safety, recipe and specification adherence.
● Controlled costs of bar products - minimizing loss and waste.
● Coordinated weekly schedules for up to 100 team members across multiple
departments.