Handle guest needs and keep the taproom clean and stocked.

Managed the entire front of house team (about 20 people. Servers, hosts, bartenders and food runners). Handled hiring, training, discipline, growth and development of my team. Also worked on the floor with staff, overseeing the dining room and shift as the Expo/First line of communication with the kitchen staff.

Started as support staff and worked my way all the way up to front of house manager. Established myself as a key team member and good communicator during my time as support staff. Lead several front of house teams at different locations to a 15% to 30% increase in revenue and business.